Luv 2 Ktr with Sharon

       Discover the ease of hosting an event with our team

Graduation season is upon us!  
Our fresh made pit meats & BBQ keep your guests happy and you relaxed.  Contact us about our picnic specials.

Begin your custom menu here

Develop from the menu items below &/or ask about what you don't see as a starting point.  Your menu will be created to fit your event.  Our recipes can be adjusted according to taste & dietary preferences (gluten-free, low carb, vegetarian) or have us prepare one of your favorite family recipes.. 

 Either way, you will 'Luv to Ktr' your next event with us!

Appetizers


Crab Pretzels

Rich & creamy blue crab dip atop soft pretzel finished off with cheddar cheese & Old Bay


Bite Sized Meatballs

Swimming in a choice of sauce;

chipotle, marinara, cranberry orange 


Fresh Fruit Display

Bountiful selection of seasonal fruit, artfully displayed, 

Served with dipping sauce


Sundried Tomato & Pesto Torta

Asiago cheese blend layered alternately with basil pesto & sundried tomatoes, served with flatbreads & crackers


Buffalo Chicken Dip

Creamy blue cheese & chunky chicken breast, spiced tangy &

 served warm with celery & bread rounds


Caprese Skewers

Fresh Mozzarella, basil & grape tomatoes drizzled with balsamic glaze


Veggie Dipper

Display of seasonal fresh vegetables served with a trio of dipping sauces


Flatbread pizzas

4 cheese flatbreads offered with either

 Roasted veggie in white sauce 

or meat w/ marinara


Chicken Quesadillas

Chicken breast, salsa & cheese stuffed tortilla, Served warm offered with 

sour cream & fresh salsa


Spinach & Artichoke Dip

Chunky artichoke hearts blended with spinach, cheeses & lots of garlic

Served warm with crusty bread


Stuffed Dates

filled with smoked almond cheese blend wrapped with Apple-wood bacon


Artisan Cheese Display

Offering favorites such as; Asiago, Danish Havarti, Brie, Aged sharp Cheddar, Pepper Jack artfully arranged with fresh fruit



Sides


Penne Primavera

Tender pasta tossed with Vodka sauce topped with steamed or grilled  veggies 


Garlic Smashed Potatoes

Roasted garlic redskins mashed

with fresh cream


Citrus Herb Pasta

sauteed with EVOO, fresh thyme, rosemary, roasted garlic, lemon zest; 

Angel hair pasta folded with 3 cheeses


Roasted Redskin Potatoes

Fresh herbs & olive oil season 

this classic favorite


Baked Shells & White Cheddar

Slight twist on an old favorite


Orzo Rice Pilaf

Tender pasta & rice simmered in stock tossed with peas, carrots, & fresh parsley


French Green Beans

Oven roasted, seasoned with garlic, oregano, thyme and basil

Tossed with julienne of sweet carrot


Roasted & Vegetable Medley 

A seasonal selection of herbed roasted veggies served at resting temperature, then drizzled with Balsamic Fig glaze


Sugar Snap Peas

Steamed, tossed with caramelized onion

 and bacon crisp


Caprese Display

Fresh mozzarella, Roma tomatoes and fresh basil; seasoned with EVOO,

sea salt & fresh ground pepper


Spring Salad

Mixed baby greens with green apples, candied nuts, and gorgonzola, Drizzled with

sweet onion or balsamic vinaigrette


Green Salad

Mixed greens & garden veggies offered with Balsamic or raspberry vinaigrette


Caesar Salad

Traditional; romaine with croutons

& shredded Asiago tossed in

creamy garlic dressing


Potato Salad

Traditional with egg & mayo or

redskin with scallion & bacon


Veggie Slaw

Sweet sauce tossed with shredded broccoli, carrot, cabbage & peppers

topped with craisons & sunflower seeds







Entrees


Bistro loin of beef

marinated, grilled to mid rare  served with

horseradish crème sauce

brandied honey mustard


Grilled Chicken

tenderloins or breasts marinated, grilled  

/ choice of sauces /

creamy Dijon, fresh basil pesto,

sundried tomato, Pinot Grigio Chive


Chicken Marsala

 tender breast, sautéed & topped

with a rich mushroom wine sauce


Herb-crusted Pork Loin

fresh herb rubbed, roasted 

/choice of accompaniment/

cranberry apple compote 

whole grain & honey cream sauce

Orange infused Asian ginger sauce


Pulled Pork

dry rub & slow roasted for flavorful tenderness  - offered with sweet slaw 


Roasted Turkey Breast - Pit style

slow cooked & hand carved served with

herb aioli, cranberry apple chutney or honey mustard


Hand Carved Top Sirloin - Pit style

marinated, then slow roasted

 /choice of accompaniment/

Horseradish crème sauce

sautéed mushrooms


Grilled Swaii with Shrimp Saute

gulf shrimp sauteed in white wine & shallots atop rosemary garlic marinated fillets

Whiskey-Glazed Corned Beef

slow roasted, hand sliced

artfully arranged on a warming tray

served with stone ground mustard


Meat Lover’s Lasagna

traditional favorite brimming with sausage, beef & veal; Layered between pasta, cheeses & marinara sauce



Veggie Lover’s Lasagna

broccoli, carrot julienne, mushroom, & spinach in a white sauce

Layered between pasta & cheeses 


Angus Meatballs Marinara

Italian seasoned Angus beef

hand rolled; slow cooked for tenderness in a chunky tomato sauce


Teriyaki Braided Salmon

ginger infused, black & white sesame seeds

served room temperature, offered with mango melon chutney


Maryland Crab Cakes

lump blue crab spiced with Old Bay

gently tossed in our secret sauce